Book Talk: The Story of Alabama in Fourteen Foods
The Story of Alabama in Fourteen Foods approaches Alabama history from the kitchen counter. Part history, part travelogue, and part cookbook, author Emily Blejwas explores fourteen emblematic foods, dishes, and beverages of Alabama. Each chapter explores a different recipe and with it, a different Alabama identity. Weaving together historical research and interviews with home cooks, chefs, and community members, Blejwas details the myths, legends, and truths underlying Alabama’s foodways.
For more information about the book talk, call Alex Colvin, (334) 353-4689.
Tue., Aug. 20, 2019, 12:00PM – 1:00PM
More Information on Website: archives.alabama.gov/
Alabama Department of Archives & History 624 Washington Ave. Montgomery, AL 36130
Category: Family, Arts, Community