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Cooking on the Wild Side

Join Kirk Green, lead chef of the Coop Cut-Ups cook team, October 14th at 11:30 am, as he shows you how to cook some delicious wild game!  Chef Green’s team has won Best Overall in several of AWF's Wild Game Cook-Offs as well as other top cooking awards. This exclusive event with limited seating is sure to be a treat!

On the Menu: Ground Venison Tacos and Venison Tenderloin Fajitas

This a great opportunity to show you how to fix a couple of delicious wild game dishes. During this class we will learn 2 different ways of using 3 common cuts of venison. Bring your appetite as you will get to taste a couple of delicious game dishes!

Suggested age: 15 & up
Admission:  $10.00 Buy Ticket Now!
RSVP: Yes
Space is limited...get your tickets today! 
For more information contact Matt Vines
334-285-4550 or mvines@alabamawildlife.org

Saturday, Oct. 14, 2017, 11:30am-1:00pm

Sat., Oct. 14, 2017, 11:30AM – 1:00PM

More Information on Website: www.alabamawildlife.org/calendar/?id=636

AWF 3050 LANARK ROAD MILLBROOK, AL 36054

Category: Family, Community

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