Cooking on the Wild Side
Join Kirk Green, lead chef of the Coop Cut-Ups cook team, October 14th at 11:30 am, as he shows you how to cook some delicious wild game! Chef Green’s team has won Best Overall in several of AWF's Wild Game Cook-Offs as well as other top cooking awards. This exclusive event with limited seating is sure to be a treat!
On the Menu: Ground Venison Tacos and Venison Tenderloin Fajitas
This a great opportunity to show you how to fix a couple of delicious wild game dishes. During this class we will learn 2 different ways of using 3 common cuts of venison. Bring your appetite as you will get to taste a couple of delicious game dishes!
Suggested age: 15 & up
Admission: $10.00 Buy Ticket Now!
Space is limited...get your tickets today!
For more information contact Matt Vines
334-285-4550 or firstname.lastname@example.org
Saturday, Oct. 14, 2017, 11:30am-1:00pm
Sat., Oct. 14, 2017, 11:30AM – 1:00PM
More Information on Website: www.alabamawildlife.org/calendar/?id=636
AWF 3050 LANARK ROAD MILLBROOK, AL 36054
Category: Family, Community