E.A.T. South Harvest Table Part III - Fall’s Finest Flavors
E.A.T. South and Central present our final Harvest Table Dinner Series Event: Fall's Finest Flavors. Fall brings with it many wonderful things like football and cooler weather. For foodies and farmers-it means the best flavors a season can offer. Join us October 20th on the farm for local craft beer, craft cocktails and a carefully crafted menu by Chef Brandon Burleson utilizing all the fine flavors of E.A.T. South's Fall harvest.
Tickets are $50 each and can be purchased online here.
Garden Inspired Vegan Chili with Roasted Acorn Squash
Marinated and Grilled Onions
Smoked Beets with Olive Oil and Ricotta Cheese
Sweet Potato Gnocchi with E.A.T. South Garlic and Sage Pesto
Roasted Eggplant Esclavida with Local Yellow Grits
Blistered Garden Peppers with Romesco Sauce
Savory Mixed Vegetable Bread Pudding with Fresh Tomato and Herb Vinaigrette
Apple and Squash Bake with Ice Cream
Open Bar provided by Railyard Brewery and Cathead Vodka!
Thu., Oct. 20, 2016, 6:00PM – 9:00PM
More Information on Website: www.facebook.com/events/953721448089373/
EAT South Rear Parking lot of Advertiser 485 Molton St Montgomery, AL 36104