Proud member of the Montgomery Area Chamber of Commerce
This seafood joint born down at the beach is always grillin, steamin and fryin fish, shrimp, oysters and crabs. Start with a cup of spicy seafood gumbo or some cold, raw Gulf oysters on the half-shell before diving into this restaurants signature dish, its fried shrimp poboy. Fresh shrimp fried to golden brown are piled high on a roll and topped with lettuce, tomato and mayo.
Services: Handicapped Accessible, Meeting Room, Interior Entrance
Closed State Holidays: No
Bus Parking: No