Montgomery

Capital Cool

play
60th Anniversary

Proving a simple act can transform the world, Rosa Parks’ display of quiet courage sparked the Montgomery Bus Boycott giving impetus to the Civil Rights Movement and making Montgomery the epicenter of a groundbreaking societal shift that would change our entire nation for the better. In December 2015, Montgomery will commemorate the 60th Anniversary of the Montgomery Bus Boycott. Go>
stay
The Perfect Stay

Montgomery offers exceptional southern hospitality with more than 7,000 hotel rooms in the metro area. From our four-star luxury hotel and convention center to our wide selection of accommodations, you’re sure to enjoy the perfect stay in the Capital City.
savor
Decadent Dessert

Montgomery's food scene is quit diverse and you should always make sure you leave room for dessrt. At the Tipping Point you can treat yourself to this huge soft and chewy, homemade chocolate-chip cookie served warm in a skillet and finished with a rich fudge sauce and vanilla ice cream.
meet
Looking to break out of the breakout rooms?

Plan your meeting in a city that knows how to put on a show. Whether it’s our cool restaurants and entertainment, historical sites, golf courses, sporting venues, or shopping, you can mix plenty of pleasure into your business. And create an event that’s nothing less than spectacular.

The Cool Factor

Legendary country music crooner Hank Williams got his start in the capital city and frequented many Montgomery restaurants. He was known to often write songs while sitting at the lunch counter in Chris’ Hot Dogs on Dexter Avenue.
If you’re not from around here, some of the lingo you’ll read and hear at area restaurants may be confusing. Here’s a little dictionary to help decipher Southern food speak.
Meat & Three: Usually refers to more casual “home cooking” spots and means the menu offers a plate with your choice of one meat (fried chicken, country fried steak, fried catfish — sensing a pattern here?) and three sides, usually Southern-style vegetables like fried okra, fried green tomatoes, squash casserole, creamed corn, collard greens (see definition below) and more. Often served with cornbread or biscuit.
Sweet Tea: The default setting when you order a glass of iced-tea down here. And sweet means S-W-E-E-T. Specify “unsweet” if you don’t want any sugar. Or ask for half-and-half for just a little sweetness.

Central

Proud member of the Montgomery Area Chamber of Commerce

A sophisticated, yet laidback atmosphere permeates this downtown restaurant that’s housed in an 1890s grocery warehouse. Central’s food is focused on fresh, regional produce, meats and Gulf seafood, and Chef Brandon Burleson treats the ingredients with respect, highlighting them with expert preparation and artful presentation. The menu changes often to reflect what’s in season. Central’s signature dish, 1895 Pork & Beans, is an upscale twist to a southern favorite, featuring a Duroc pork chop stuffed with pears, red dragon eaves, farro with seasonal beans, mustard BBQ sauce with a charred cabbage and beet reduction.

Lunch $$10-20, Dinner $$$20+

Bus Parking: No

visit website

129 Coosa Street
Montgomery, AL 36104
(334) 517-1155